Ingredients:

Whole Milk
1 tsp. Minced Garlic
2 Cans Cambell’s Tomato Soup
3 medium tomatos
Fresh Basil
Romano cheese (Optional)

Directions:

Combine 3 medium tomatoes, a small handful of fresh basil, and
a tsp. of minced garlic in a food processor. Consistancy should still be kind of chunky when you are done.
In a large pot, dump 2 cans of tomato soup, then refill the cans with whole milk and add to soup. Add the mixture from the food processsor, and heat on med/low until bubbling.